Cinnamon Caramel Dalgona Coffee Recipe

If you want to hop on the whipped coffee trend but need a unique alternative to standard dalgona coffee, this cinnamon caramel dalgona coffee recipe could be just the thing.

It might seem like pure magic but whipping coffee is now a thing and it’s much easier than you might think. Try this creamy iced whipped coffee recipe today and beat the summer heat!

Prep time : < 10 min

Makes: Enough for one

Equipment

Tall bowl for whipping coffee

Whisk 

Glass

Ingredients

2 tablespoons of caramel, more or less depending on preference

1 tablespoon Instant Coffee

1 tablespoon cold water

1 tablespoon sugar

¼ teaspoon cinnamon powder

Approximately 1 cup of whole milk, depending on glass size

Ice (optional)

Method

• Pour caramel into bottom of drinking glass, then fill with ice.

• Fill glass with milk, leaving approximately a half-an-inch space at the top of the glass. Put to the side.

• In a separate jar, mix instant coffee, cold water, sugar, and pumpkin pie spice together.

• With whisk, beat the four items until they thicken.  Using a handheld mixer, it took approximately 2 minutes.

• Once you get firm peaks, spoon the mixture over the milk.

• Sprinkle cinnamon on top.

Stir and enjoy!

Looking for more iced recipes? Our iced mocha is a decadent chocolate treat that’ll cool you down. Or take a look at all of our coffee recipes for inspiration.