If you like your caffeine with a touch of decadence, try this chocolatey homemade mocha recipe to warm you up and give you that morning coffee buzz. If you’ve read our in depth article on mochaccinos and where the came from, you might feel like giving one a go yourself. This mocha coffee recipe is creamy and delicious but with a strong coffee hit. If it’s not sweet enough for your taste, add sugar to taste like you would your normal coffee. Ingredients 1 shot of hot espresso 1 tablespoon of cocoa powder OR  dark chocolate shavings 1/3 cup of full fat milk Method 1. Brew one shot of espresso…

Need a way to cool off in the summer heat without missing your caffeine fix? This homemade iced mocha recipe could be exactly what you need! Creamy, chocolatey, coffee decadence that’s ice cold and refreshing on a hot day. It’s super easy to whip up in next to no time and if you don’t have an espresso machine you can even make it with any type of extra strong coffee. Ingredients 1 shot of espresso or 1/4 cup very strong coffee 3 teaspoons of cocoa powder OR  dark chocolate shavings 1 cup of cold milk Whipped cream to finish Method 1. Brew one shot of espresso or very strong coffee…

If you want to hop on the whipped coffee trend but need a unique alternative to standard dalgona coffee, this cinnamon caramel dalgona coffee recipe could be just the thing. It might seem like pure magic but whipping coffee is now a thing and it’s much easier than you might think. Try this creamy iced whipped coffee recipe today and beat the summer heat! Prep time : < 10 min Makes: Enough for one Equipment Tall bowl for whipping coffee Whisk  Glass Ingredients 2 tablespoons of caramel, more or less depending on preference 1 tablespoon Instant Coffee 1 tablespoon cold water 1 tablespoon sugar ¼ teaspoon cinnamon powder Approximately 1…

Want to cool down in the summer heat but not quite ready to give up. your caffeine fix? This cold brew coffee float recipe might be just the thing you need on a hot summer day. I much prefer cold brewed coffee to iced coffee (espresso poured over ice cubes). It has a much more mellow taste and is a lot smoother. Plus I can brew a large quantity, strain it and then keep it in the fridge for the whole week. Enjoy this delicious cold brewed coffee black, with milk or turn into an indulgent coffee ice cream float, like we have below, for an extra special treat. Equipment…