Coffee is more than just a tantalizing, caffeine inducing beverage – it’s a lifestyle, a culture of its own. As a devotee to this coffee club, it’s only natural to want to stay up to date on popular drinks.
If you’ve been asking yourself what is a piccolo coffee? Or if you’ve had a piccolo coffee, you’re wondering where can I learn how to make a piccolo coffee? Well, friend, you’re in luck.
Sit back, relax, and heck, maybe even grab your last cup of normal coffee, because you’re going to want to make piccolos from here on out. I’ll cover all the need-to-knows and even how to make piccolo coffee.
What is a Piccolo Coffee?
So what is piccolo coffee and what does piccolo mean? Whether you say “piccolo latte”, “piccolo coffee” or simply “piccolo” all are referring to the same drink. The three terms can be used interchangeably.
I’m personally intrigued by the alluring mystery that surrounds the piccolo. No, there’s no scandal or drama tied to it, people just don’t know where it originated from. The piccolo supposedly rose to stardom in Australia ten years ago and is rumoured to have come from Sydney. It is said that baristas invented the drink as a way to continually taste their coffee throughout the day without overdoing it on their dairy and caffeine intake. This makes sense given what a piccolo latte is – but this is all mere legend.
But What is a Piccolo Latte?
In Italian, piccolo means small, so piccolo latte translates to small latte. It’s a bit more complicated though because unlike a regular latte, a piccolo latte is made with a ristretto shot.
What is a Ristretto Shot?
So what is a ristretto shot? A ristretto shot is made with the same amount of coffee that you would use to make a regular espresso shot. The difference here is that the amount of water used to make the shot is halved.
By using significantly less water the coffee becomes the start of the show! The result is an even more robust, stronger flavour than an espresso shot.
Piccolo Coffee vs Cortado
When trying to understand new types of coffee I always find it helpful to compare the new drink to something else. Let’s compare: piccolo coffee vs. cortado.
Both piccolos and cortados use ristretto shots. The differences here are the size of the beverages and the ratios between espresso and milk. A piccolo latte/coffee uses one ristretto shot but uses more espresso than milk. This results in a stronger flavour than a cortado which is larger and uses two ristretto shots but an equal ratio of milk. The higher the ratio of milk to coffee, the weaker the flavour. More milk cuts through the acidity of the coffee.
Piccolo vs Latte
The main difference between a piccolo latte and a regular latte is that a regular latte doesn’t use a ristretto shot. A regular latte is also served in a much larger glass or cup and is not as strong as a piccolo latte.
An easy way to remember the difference is that you’re more likely to see people taking lattes out of cafes and walking around with them in cardboard cups. Piccolos are typically served in small 90ml glasses and typically drunk in house. When was the last time you saw someone walking around with a piccolo latte?
I made a chart to help you understand the key differences between the various drinks I’ve covered:
|Espresso||Milk to espresso ratio|
|Piccolo Latte||One ristretto shot||Less milk than espresso|
|Regular Latte||Regular shot and the number depends on the size of the latte||More milk than espresso|
|Cortado||Two ristretto shots||Equal parts milk and espresso|
How to Make a Piccolo Coffee
I get the feeling that you’re ready to make one at home! Well, this is how!
What You Need to Make a Piccolo
First off, you’ll need a few things beforehand:
- An espresso machine. If you don’t have one here are some of our favourites (you could link out to an article about the best espresso machines)
- Milk of choice. Here are our favourites. (link out to article)
- A frother/steamer if your espresso machine doesn’t have one. Here our favourite frothers.
- Your favourite espresso. If you don’t have one here are some of our favourite high quality espresso blends and beans. (this could be a good opportunity to link out to an article of the best espresso assuming that exists)
I’ve always been a big fan of the phrase “you get what you pay for”. My father and grandfather have always preached that phrase. I feel it is especially true when it comes to coffee making equipment. If you truly love coffee I highly recommend purchasing a top notch espresso machine. It will last you years and produce better tasting coffee!
Here’s how to make piccolo lattes:
- Brew one ristretto shot (about 15g) – whether you’re buying espresso or grinding your own beans you’re going to want to use a traditional fine grind for your piccolo. Don’t use a coarse grind.
- Steam your milk of choice (no need to make it too frothy, remember, you’re working with a smaller glass than a normal latte and you’ll need mostly milk, not foam) – like all traditional coffee beverages, a piccolo is usually made with cow’s milk. Given the recent rise in milk alternatives, you can certainly try using something else. I’m personally a big fan of oat milk and coconut as I find them to be creamier than almond or cashew milk. If you drink regular milk I recommend going with that as it will likely taste the best!
- Get a 90ml glass of your choice – the cuter the better!
- Pour the espresso into the glass – have fun with it and pour with some class!
- Fill the rest of the glass with your steamed milk
And BOOM! That’s how to make piccolo lattes! Feel free to admire your work, inhale the aroma, and smile. Sip and enjoy – you deserve it!